Pesto is a little bit magical for me.

This was the recipe that accompanied the moment when I realized I had the idea memorized and I could make any kind of pesto I wanted.

Cooking is like that for me. It becomes fun, not when I am obsessing over 7/8 and a 140 degree oven, but when I begin to make something my own.

Pesto: The Basic Recipe of Which I Invite You to Change Completely/Immediately : )

  • handful of toasted nuts (I have used walnuts, pecans and pistachios)
  • juice and zest of one lemon
  • 1 TBS nutritional yeast
  • 20 basil leaves
  • salt and pepper
  • water, for the right consistency



I’d love to hear your favorite recipe that changes every day!


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