My breakfast of champions looks suspiciously of eggs!
It was a wonderful way to appease my cold body that got up and went for a chilly jog this morning.
(I will not let the cold weather sour my mood this year. I will not let the cold weather sour my mood this year.)
Turmeric Tofu Scramble
- 1/2 red bell pepper
- 1/2 yellow pepper
- 4 broccoli florets, broken into small pieces
- 3 mushroom caps, sliced
- 1 green onion, chopped
Any vegetables will do, though!
- 1/4 of a block of tofu, crumbled
- lots of black pepper
- large dash of hot sauce
- a tiny touch of salt
- 1 1/2 tea turmeric
Steam the vegetables in a layer of heated water in a large-ish pan with black pepper and hot sauce, 4-5 minutes.
When the veggies start to look like they are changing color, crumble in the tofu and turmeric.
It becomes a big, hearty and warming breakfast!
Happy cooler temperatures!