Vinthea meal plan menu: family of four, five dinners, week one

Menu:

Food
Portobello mushroom caps
Polenta and cranberry triangles
Mushroom and chive gravy
Asparagus with shallots
Black bean enchiladas: corn and flour
Pinto beans and rice
Red and green salsa
Vegetable pot pies
Mexican corn on the husk
Zucchini lasagna with tofu ricotta
Spaghettini nests with marinara
Wheat rolls
Potato and corn chowder
Strawberry cornbread rolls
Vinthea Meal Plans

Vinthea Meal Plans

This required a lot of Pyrex containers with lids!

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