Recipe: (leftover) brown rice pudding

Today, I made brown rice. This became brown rice burgers, rice cakes, rice with veggies. . . Still, more rice left. . .

I make a lot of rice at a time because I find it rather painful. Standing, stirring, stirring, adding, stirring, worrying “Is it sticking?!?!?!”

Like dough. I don’t like making dough, so when I do, I make five batches. Covered in flour, with my kitchen a mess, I am victorious.

Standing and stirring and worrying, I have leftover rice.

And coconut milk. And dried fruit.

Rice pudding:

  • 3/4 cup (leftover) brown rice
  • most of a can of coconut milk
  • handful dried cranberries
  • handful raisins
  • dash of cinnamon
  • last minute idea of roasted walnut handful

rice pudding

 

Heat all ingredients in a pan until warmed and sprinkle with cinnamon.

It smelled like Christmas morning : ) Methinks I have a plan for make-ahead breakfast while opening presents.

Hope y’all had a wonderful Thanksgiving.

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