Recipe: Buffalo hummus

I made this after cooking all day. I wanted something yummy, but easy. 

No excessive chopping, peeling, watching, worrying. . . Easy. Yummy. (Isn’t that my goal, always?!)

Voila.

Frank’s Red Hot (vegan) Buffalo Hummus.

  • 1 can of chickpeas (I saved the drained liquid, but only used about half.)
  • 1 grated garlic clove
  • salt and pepper
  • juice of 1 lemon
  • (A LOT) of hot sauce

Adjust to your tastes, of course. I like it hot! : )

Image

It was delicious, satisfying and hot!! 

Enjoy!

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