Recipe: Mushroom Broth

When you’re making a mushroom dish and separating mushroom caps from mushroom stems. . .

Make mushroom broth!

Boil mushroom stems with a halved Vidalia onion, a halved garlic bulb, salt and pepper for 30 minutes.

Strain. Strain. Save yourself the $1.99 boxed broth with your own refuse.

mushroom broth

 

Pour into an ice tray, to use later.

Happy good use of re-fuse!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s