Looking for some extra punch to your vegetables?
I love vegetables and eat them every day, but sometimes feel I’m in a self-imposed farmers’ market / dinner idea rut.
Spinach. Asparagus. Broccoli. Zucchini. Mushrooms… The same combinations, spices…
And then I remembered that a great sauce can change everything! Who doesn’t love a yummy dipping sauce or pretty sauce splash?
So, I present Vegan Hollandaise! I added a dollop to the huge asparagus I picked up yesterday and it was delicious!
Try with any vegetables, though! The pretty sauce splash is the limit!
- 1 medium Vidalia onion
- 1 clove minced garlic
- TBS dijon mustard
- 1/2 cup of cashew cream (or until you get the consistency you like)
Slowly sauté the onion over very low heat to achieve the sweetest possible caramelization, 20 -30 minutes.
Add dijon and garlic with five minutes of cooking time remaining.
Process in food processor, running a stream of cashew cream while running.
Happy No Boring Vegetables Night!