Recipe: Marinated Mushroom Caps

I feel compelled to bring something impressive when I go to parties because I want people to see how delicious a vegan diet can be.

Seriously, I work harder on party food than I do on most dinners.

“BEING A VEGAN MEANS NEVER SAYING NO,” I want whatever I bring to scream.

So, I made some yummy marinated portobellos and buffalo cauliflower bites.

Make room, brisket!

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Portobello Marinade:

  • juice and zest of two lemons
  • 4 garlic cloves
  • 2 TBS dijon mustard
  • TBS apple cider vinegar
  • TBS olive oil
  • dash chili powder
  • salt and pepper

Slather it on and throw them on the grill!

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Screen Shot 2014-02-03 at 9.58.30 PM

 

 

YUM! YUM! YUM!

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