Yummy Cauliflower Pizza

I have been meaning to make this for a long time, and finally did, when I accidentally double-bought cauliflower heads.

1 part buffalo bites and 1 part pizza!

Voila!

Screen Shot 2014-02-05 at 11.35.44 PM

Cauliflower Pizza Crust:

  • 3 cups cauliflower, pulsed to rice sized pieces
  • 1 1/4 cups almond flour
  • 4.5 flax eggs (1:2 ration of ground flax seed: hot water)
  • 4 TBS nutritional yeast
  • tea garlic salt
  • fresh basil
  • black pepper

Combine all ingredients and, using your hands, form into a shape of a pizza crust.

This dough doesn’t “roll out,” but I was very impressed with how pliable it was.

Remember to add an outer lip for the crust!

Screen Shot 2014-02-05 at 11.25.46 PM

Bake cauliflower crust at 450 for 20 minutes on the bottom rack.

I topped with my homemade marinara, mushrooms, more basil and green garlic dressing.

Bake crust + toppings at 450 for 10 more minutes.

Screen Shot 2014-02-05 at 11.34.01 PM

Marinara:

  • 1 medium Vidalia onion
  • 4 garlic cloves, minced
  • 8 sundried tomatoes
  • box (can/jar) chopped or diced tomatoes
  • fresh basil

Top with Green Garlic Dressing, any vegetables you have around or anything you like on pizza!

Happy Trying New Things in the Name of Pizza!

Advertisements

One thought on “Yummy Cauliflower Pizza

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s