I made vegan Samoa cookies tonight.
That is all.
Meat-eater husband tested and approved : )
½ cup coconut oil
¼ cup agave or pureed dates
½ tea almond extract
TBS non-dairy milk
1 cup whole wheat flour
⅛ tea baking powder
⅛ tea salt
Beat oil, agave, vanilla and soy milk until creamy.
Mix flour, baking powder and salt until well combined.
Make a well in dry ingredients and pour in wet.
Mix with a wooden spoon until incorporated.
Knead into a ball and refrigerate for 20 minutes.
Roll out and cut into whatever shape you like. I made mine into very thin rectangles, to be a little lighter.
Bake at 350 degrees for 10-12 minutes.
Drizzle with melted chocolate and top with coconut flakes.
Chill and devour.
Happy Never Having to Say Goodbye to Absolutely Anyhing realization moments. 🙂