Simultaneously, I’ve been wracking my brain for new and inventive uses for my AWESOME NEW SPIRALIZER and trying to mix up my dinner rotation.

$14.95 on Amazon

It was the perfect storm of spiralized everything in a vegetable stir fry with a yummy homemade sauce.

I love Asian flavors, but take out is so salty. I’ve found that making my own is a great way to indulge without all the gross that comes in styrofoam boxes.

Tonight, I used:

• half a zucchini, spiralized
• most of a yellow squash, spiralized
• 6 button mushrooms, sliced
• several stalks of chopped broccoli
• raw Savoy cabbage, shredded
• raw bell pepper
• handful of peanuts and sesame seeds

+  Oh, She Glows homemade teriyaki sauce
4.5 TBS rice vinegar
1/4 cup tamari
TBS sesame oil
2 garlic cloves
1.5 tea ginger
1/4 tea crushed red pepper

Grate the ginger and garlic into a mixing bowl with other ingredients.

Line a baking sheet with parchment paper and any vegetables you have on hand, drizzle with a little of the sauce and bake until you like the looks of the vegetables. I baked the spiralized squash and zucchini, mushrooms, broccoli and peanuts at 400 degrees for 15 minutes. 

It’s really hard to show some self-restraint with the teriyaki. . . So, I didn’t. : )

Happy No Styrofoam Craving Quenched.