I need to begin tonight’s post with a shout out to my mom. I’m so glad she exposed me to all kinds of food as a kid. I’m still an adventurous eater and I think most of that is because she was smart enough not to raise a chicken tender kind of kid.
So, spaghetti squash is nothing new to me, but I think I’ve upped my game with the addition of the smashed garlic clove tucked under each baking half.
Plus, you should smell my [expletive] house right now. It smells like I’m making a feast for the gods, but, really, all this is for little old me. 🙂
Happy gratitude for showing me that deliciousness is everywhere! Thanks, Mom!