This was so good. I don’t need to proselytize further. This tastes just like the Caesar salads I’ve always loved. Tang, tart, garlic bite. YUUUUUUUMMMMMMMM.
2 TBS capers
TBS yellow mustard
TBS vegan mayo
2 garlic cloves
Juice of two lemons
Salt and pepper
Depending on the thickness of the dressing you want, very finely chop capers and garlic. When very fine, douse in juice of one half of a lemon and keep chopping until you almost make a paste.
Mix mayo, mustard, remaining lemon juice, and salt and pepper in bowl, then incorporate caper garlic paste. Whisk well and adjust thickness with water.
I left mine very thick because I was using kale, but thinner might be better for spinach or arugula.
I thought about adding red pepper flakes, but the garlic and lemon lent themselves to such a nice tang and almost-spice that ended up being very nice.
Happy Childhood Favorites Made Nicer. 🙂