I made a (what I thought to be) delicious curry. It was good. It was very good, but I thought about it…
So, I put her back in with some leftover coconut milk and cooked it down over low heat for another half hour or so.
1 Vidalia onion, diced
2 oven gold potatoes
2 loose carrots, peeled
4 garlic gloves
1 28 oz box tomatoes
Leftover brown rice
1/2 – whole fresh Jalapeno
Handful of homemade vegetable broth, so the veggies didn’t stick
Enough coconut milk to cover the cooking potatoes and carrots
Big punch cumin and mustard seeds (Indian food game-changer, if there’s a nice n’hood store or farmers’ market by you)
Frozen peas and fresh cilantro for the big finish!
I was honestly so happy this day. Went from trepidation to bliss in one small pivot. 🙂