Pizza night!

GAME CHANGER.

I saw this lovely recipe on a vegan group I follow on Facebook’s post yesterday, and have been thinking about it all day. 

So, I finally decided to do something about it! Almond cheese, FTW! 🙂


Almond cheese recipe:

1 cup raw almonds
1-2 TBS lemon juice
2 garlic cloves

Punch of dill

TBS miso

2 TBS nutritional yeast

Salt and pepper

So, I soaked the almonds for a few hours, so I could remove the skin more easily to preserve the blonder color. But I totally saved the skins for smoothies! Waste nothing; want for nothing. 🙂

You honestly just touch them after they’re good and wet and the skin falls right off. (That was not an Andrew Dice Clay reference.)


Then, just blend everything until super smooth. 

I wanted a more firm cheese for the pizza so I baked it for 30 or so minutes at 350. 

It was delicious!


And later on a veggie burger!


Enjoy! Happy Fourth of July!

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4 thoughts on “Pizza night!

    • I’d say it tastes a little nutty. Maybe from baking the miso? Cashew cheese is good and satisfying, but a little rich and can get runny. This was just right for standing up to being both baked, then again when I cooked the pizza. Let me know if you try it! 🙂

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