I have some kind of dyslexia in which I can’t spell when there are double consonants involved.
But I finally made chummichuri sauce (and I promise I’m not trying to be culturally insensitive. I’ve looked up this word a billion times and it doesn’t stick to my brain. 😦 )
It was delicious!! And such a good option when you have leftover fresh herbs. 🙂
I smiled at dinner tonight. 🙂
Baked marinated tofu
Grilled corn on the cob
Roasted vegetables with chimichurri sauce:
1 bunch farmers’ market cilantro
Handful of spinach, because I forgot to buy parsley…
Couple diced scallions
4 cloves of garlic
Too damn many red pepper flakes
Douse of vinegar (I use apple cider pretty exclusively.)
Juice and zest of 2 lemons and 1 clementine
Blend and add water as needed to make a dousable splash.
Happy knowing exactly who you are, what you’re good at, and what you’re not so good at. Somebody out there is SO GOOD at double consonants. You got this! 🙂